The amount the countertop extends beyond the bar frame. It creates knee room, seating space, and a finished edge around the bar. If a countertop is set at 24 inches, more overhang means less storage space.

The depth refers to the total measurement from the front edge of the countertop to the back edge, not the bar base.

The standard height for a bar measured from the floor to the top surface of the countertop is 42 inches.

A horizontal rail mounted near the bottom of the bar where seated guests can rest their feet.

A clear protective coating that helps guard the wood against spills, moisture, scratches, and everyday wear.

A finishing style that intentionally adds worn edges, marks, and texture so the wood appears naturally aged.

Previously used metal that is cleaned and reused for an authentic industrial appearance. Natural marks and variation are expected.

Metal sheets formed with repeating raised ridges. These panels add texture and an industrial look.

The direction and arrangement of the individual wood boards used on the front and sides of the bar.

A solid bar structure that does not fold or collapse for transportation.

A bar structure designed to fold or break down so it can be transported and stored more easily.

A countertop made from one continuous sheet or panel, usually finished with trim around the edges. Usually consists of two sheets/panels glued together for added thickness and then trim around the edges.

Similar to butcher block but more economically friendly, this countertop is one solid 1.5 thick block of wood contrary to the single sheet which has the trim around the edges.

A countertop made from strips of solid wood joined together to create a thick, durable work surface.

The side where the bartender or server stands, stores supplies, and prepares drinks.

The main front section of the bar that guests see when approaching it.

The side(s) of an L-shaped or U-shaped bar that run vertically rather than the front horizontal side.

For two level bars, this is the countertop in which the server would use to exchange drinks/items with a customer. It is the top countertop.

This is the lower countertop for two level bars. This is the counter designed for preparing the drinks and products.